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Honey Balsamic Peaches and Burrata

Tofu and Eggplant Stir-Fry

Crab & Pork Spanish Tortilla

Pan-Seared Salmon with Pistachio-Herb Gremolata

Smoked Pork Loin with Blackberry Chutney

Chocolate Birds' Nests

Bread Pudding with Caramel Sauce

Thai Cabbage and Celery Salad

Pistachio-Crusted Sea Bass with Tomato Curry Broth

Grilled Lamb Cutlets with Minted Hollandaise

Indian Ratatouille with Five Spices

Marinated Butterflied Leg of Lamb with Asian Green Sauce

Potato Gnocchi with Butter, Sage, Garlic & Pine Nuts

Sweet Potato Pie

Saganaki Fried Cheese

Ginger Honey Carrots

Wild Salmon with Chanterelles and Roasted Kale

Egg Cream

Bacon & Nectarine Salad

Japanese Eggplant with Miso

Grilled Wild Salmon with Apricot Mustard Glaze and Stone Fruit

Stuffed Peppers in a Peanut-Tamarind Sauce

Grilled Halloumi Cheese Salad

Sesame-Shiitake Tofu Frittata

Honey Nectarines

Banana Meringue Pie

Balsamic Roasted Shallot Salad

Vietnamese Spring Rolls with Balsamic Reduction

Leek and Pea Risotto

Savory Tomato Sorbet with Oregano

Fast Focaccia with Strawberries

Kansas City-Style Brisket

Spiced Broccoli with Capers

Bitter Melon Stir-Fried with Egg and Pepper

Banana-Pineapple Tea Cake

Vietnamese Hot and Sour Soup

Prosciutto and Pine Nut Mac & Cheese

Winter Squash and Corn Chowder

Cranberry-Orange Agave Bread

Orange-Glazed Carrots with Fresh Mint

Lemongrass & Ginger Stir-Fry Pork

One-Pot Vegetables and Tofu with Sesame Rice

Pan-smoked Salmon with Asparagus and Mushrooms

Tart with Peppers and Mushrooms

Eggplant Grilled with Sage

Roasted Butternut Squash with Fresh

  Tuscan Pecorino and Devil's Honey

Chocolate Mint Bars

Golden Cider-Roasted Turkey

Pumpkin Old-Fashioned Doughnuts

Asparagus Soup with Goat Cheese

 Crostini and Fried Shallots

Golden Eggplant with Creamy French Feta and Croutons

Artichokes and Fava Beans

Herb Green Beans with Red Onions

Chocolate-Vanilla Swirl Cookies

Plum Clafoutis

Coconut Macaroons


Cubano Sandwich

Italian Beef Sandwich

Monte Cristo

Bacon-Wrapped Pork Tenderloin with Clams and Sweet Peas

New England Baked Beans with Bacon Crust

Granola Bars

Christmas Mice Cookies

Scallops with Dried Cranberries and Bacon

Apple, Pear, and Ginger Chutney

Lemon-Parmesan Asparagus Spears in Phyllo

Conchiglie with Lobster and Broccoli

Coconut Tuiles

Sweet Coconut Empanditas with Caramel Sauce

Hombre Pobre

Layer Cake with Coconut and

  Mango Curd, Coconut, and Cream

Chile Artichoke Heart, Potato & Pine Nut Salad

Braised Garlic-Squash Tart

Pumpkin & String Bean Salad

Baked Avocado and Crabmeat Salad

Chocolate-Mint Christmas Cake

Breakfast Corn Fritters

Green Beans with Lemon-Butter Bread Crumbs

Mini Lobster Cups

Honey and Chipotle Glazed

Sweet Potato Spears with Lime

Huevos Rancheros

Curried Hummus

Seriously Lemon Meringue Pie

Golden Cauliflower and Tofu Curry

Citrus-Marinated Shrimp

Stuffed Mussels


Pork Chops in Wine

Diver Scallops with Shiitake Risotto

Fondue Savoyarde

Teriyaki Sticky Chicken Wings

Mediterranean Pizza

Fried Zucchini

Artichoke Guac

Pork Chops with Peppers

Strip Steak with Oysters

Shrimp & Smoked Sausage Kabobs

Creole Crab "Cupcakes"

Nectarine Tart

Grilled Shrimp

Chopped Spring Salad with Asparagus

Coconut Shrimp Ceviche

Sautéed Spinach with Garlic

Spicy Pork Chili with Cumin Polenta

Champagne Chocolate Truffles

Kung Pao Chicken

Radicchio Caesar Salad

Roasted Squash Wedges with Maple Glaze

Butternut Squash and Apple Soup

Big City Black-and-Whites

Pumpkin-Orange Waffles with Hazelnut-Maple Syrup Butter

Cheese Soup in Little Pumpkin Shells

Five-Spice Pork Tenderloin

Vanilla Butter Rounds

Strawberry and White Chocolate Chip Cheesecake

Fresh Fruit Scones

Coconut Lime Soup with Scallops

Fried Green Tomatoes with Arugula Pesto

Poached Pears with Roquefort

Quick and Smoky Baked Beans

Honey and Saffron Cream Tart

Asparagus and Scallops

Big-Hearted Butter Shortbread

Shrimp Empanadas

Steak au Poivre

Wonton Soup

Pork Rib Carnitas

Asparagus and Artichoke Flans

Chicken and Black Bean Chili

Holiday Seafood Gumbo

Maple-Walnut Cake

Pumpkin Tortelli

Irish Coffee-Chocolate Tart

Harvest Pork Stew with Pumpkin

Individual Tiramisus

Rustic Walnut Raisin Bread

Apple Streusel-Topped Pumpkin Cake

Coconut Milk-Cream Cheese Flan

Apple Sautéed Pork with

 Shiitake Mushrooms and Shallots

Curried Roasted Cauliflower

Pickled Shrimp with Mango and Fennel

Seared Wrapped Scallops with Balsamic Glaze


Chilled Asparagus with Red Pepper Vinaigrette

Dilled Smoked Salmon Dip

Lobster Thermidor Dip

Sweet peppers stuffed with meat

Hoisin-Grilled Pork Tenderloin

Roasted Carrots and Fennel

Rosemary Pizzas

Apple Pie

Trout with Truffles

Poached Pears drizzled with Beaujolais sauce

Apricot Pudding

Lemon Meringue Pie

Szechwan Shrimp with Grilled Mango Chutney

Barbecued Baked Beans

Blueberry-Watermelon Smoothie

Sea Scallops with Spicy Black Bean Sauce

Oven-Crisped New Potatoes

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