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Zucchini: Summer's Abundant Treasure
Right around the time -- about late June -- when the days start getting longer and lazier and the aroma of grass seems to linger in the air, something happens in zucchini patches everywhere.
An Old Fashioned Ice Cream Social
Ice Cream on a hot summer day! Just let your mind drift back to a time before Ben or Jerry or Haggen-whatever, when the best flavors were made at home.
A Trifle on Truffles
Although the first actual consumption of truffles is not documented, legend has it that a female pig in her first pregnancy was the first being on the planet to devour the fungi.
Asparagus - The Supreme Vegetable
There is nothing quite like a fresh bunch of plump, straight stalks with flower buds tightly closed, right out of the garden and into boiling water. Cooked al dente, seasoned with salt and fresh cracked black pepper, and coated lightly with melted butter, it's no wonder that asparagus has enjoyed such a long and noble history.
Wine, cocktails, tea, coffee
Ethiopian Coffee Ceremony
Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality.
Vodka Infusions
Infused liquors are the new medium for creative expression in the realm of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity.

Food & Wine Interactions
The next time someone asks you what wine goes best with grilled salmon, take it with a grain of salt. Or a wedge of lemon. Or a little sorrel sauce. And drink the wine you love best.

Saké - The Other White Wine
One out of every five glasses of wine consumed in the world is saké. Since we seem behind the rest of the world in our consumption and knowledge, we need to explore what we have been missing.

 


Chivito
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Chivito
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