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Artichokes
Taken 'straight up' artichokes are a fat-free, low sodium source of potassium, vitamin C and folate. That is great news, but mostly it is the distinct, nutty taste that attracts us to them.
Pancakes, Flapjacks & Griddlecakes
So how long have we been in love with pancakes? They may just be the earliest known form of bread.
The Making of Italian Food...From the Beginning
From the Middle East to the Far East and back around to the New World, other cultures have impacted the cuisine of Italy since before recorded history.
Pine Nuts - The Popularity of Pignoli
Americans may know pine nuts now, but few have a clue how these tiny tidbits get from the tree to their plate.
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Why decant? The risks and rewards of a ritual
Like a prized rose, a fine wine sometimes needs a little finesse to blossom.
Vodka Infusions
Infused liquors are the new medium for creative expression in the realm of cocktail mixology, and vodka is the ideal spirit for experimentation.
iCoffee - Single Serve Hot Beverages
Gone are the days of throwing half a pot out that went undrunk - everyone can have exactly what they want, a cup at a time.
The Perfect Martini
The perfect Martini is elusive. You're unlikely to find one in a bar-- most of today's bartenders are part on the Pina Colada generation and don't have the patience or expertise to do the job correctly.
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