Tofu is one of the best inventions of all time. Not only is it good for you, but it also takes on seasonings really well and comes in a range of textures. I like to use firm tofu for this dish so that it doesn't fall apart when cooking, but in a pinch the medium-firm kind will do as well. This easy side dish is a great addition to any weeknight meal, but it's also good enough to serve at a dinner party.

Remove the tofu from its package and let it drain in a colander or on its side in a bowl.

Combine the green onions and garlic in a small bowl. Add the soy sauce, sesame oil, sesame seeds, and chile powder and mix.

Cut the tofu cube lengthwise in half, then cut into 1/2-inch-thick slices.

Heat the vegetable oil in a large skillet over high heat. Carefully place the tofu slices in the skillet. Cook until the tofu is slightly browned on the bottom and getting a bit crispy on the edges, 4 to 5 minutes. Turn the slices over and brown the other side.

Reduce the heat and spoon the seasoning over the tofu, distributing it somewhat evenly. Cover and let steam for 2 to 3 minutes. Transfer to a plate and serve immediately.

Variation:
If you like your food to have a bit of a kick, finely chop 1/2 jalapeno (remove the seeds, of course) and add it to the soy mixture.