Potatoes with Chorizo and Bacon Recipe

Potatoes with Chorizo and Bacon

from 1080 Recipes by Simone Ortega

Ingredients:

4 tablespoons lard
5 tablespoons sunflower oil
2 ounces chorizo, peeled and thinly sliced
3 1/2 ounces thickly sliced bacon, cut into 1/2-inch wide strips
3 1/4 pounds small potatoes, preferably new potatoes
1 tablespoon chopped fresh parsley
1 garlic clove, finely chopped salt

This and many other wonderful recipes may be found in
1080 Recipes
by Simone Ortega from Phaidon Press

Patatas Con Chorizo Y Bacon

Melt the lard with the oil in a pan or large skillet. (The pan needs to be big enough to hold the potatoes in a single layer.) Add the chorizo and bacon and cook, stirring constantly, for a few minutes, then add the potatoes. Season with salt and cook over a low heat, shaking the pan occasionally, for 45-60 minutes, until the potatoes are evenly browned. Just before serving, sprinkle the parsley and garlic over the potatoes and stir for a few minutes more. Transfer to a serving dish and serve immediately.