Indian Curry Dressing Recipe

Indian Curry Dressing

from Salad Dressings by Jessica Strand

Ingredients:

3/4 cup plain yogurt
1 teaspoon honey
2 tablespoons fresh lime juice
2 medium garlic cloves, minced
2 tablespoons coarsely chopped fresh cilantro
1/4 teaspoon ground cumin
1 teaspoon curry powder
3/4 teaspoon salt
Dash of cayenne pepper

This and many other wonderful recipes may be found in Jessica Strand's
Salad Dressings
from Chronicle Books

This slightly spicy dressing can be used as a marinade for chicken or lamb, as well as a sauce for dipping vegetables or for topping steamed or roasted new potatoes.

In a medium bowl, combine all the ingredients. Taste and add more salt if needed. Indian Curry Dressing keeps refrigerated for 5 to 7 days.

Makes 1 cup