Grilled Fresh California Asparagus with Pancetta, Pepato Cheese, and Herbs

Grilled Fresh California Asparagus with Pancetta, Pepato Cheese, and Herbs

Ingredients:

1 1/2 pounds jumbo or extra-large fresh California Asparagus, trimmed
Olive oil, as needed
2 tablespoons grated pepato cheese (Romano cheese with peppercorns) or plain Romano
3 ounces thinly-sliced pancetta or 3 slices American bacon, cooked crisp, then crumbled
1 tablespoon chopped Italian (flat leaf) parsley
1 tablespoon shredded basil
1 tablespoon shredded mint

Fresh, hot, and so good! It doesn't get any simpler - or much better.

Generously coat asparagus spears with olive oil. Grill over medium-hot heat. Turn frequently, until asparagus is lightly browned and tender-crisp, about 6 minutes for extra-large and a minute or two more for jumbo. Arrange on a warmed serving platter. Sprinkle with cheese, pancetta, and herbs.

Prep Time: 10 Minutes, makes 6 servings.

Nutrients per serving: calories 103; calories from fat 65; fat 7 grams; saturated fat 2 grams; cholesterol 8 mg; sodium 114 mg; carbohydrate 6 grams; dietary fiber 3 mg; protein 5 mg