epicurean.com
Recipes Articles Book Reviews Shopping Forum Contact

Eggplant Grilled with Sage

from Stephane Reynaud's Barbecue & Grill
Eggplant Grilled with Sage Recipe

For the squash:
12 sage leaves, reserve a few for garnish
2/3 cup olive oil
2 lovely eggplants
sea salt

Serves 4 to 6

This and many other wonderful recipes may be found in Stephane Reynaud's Barbecue & Grill
by Domenica Marchetti from Lyons Press

 



The night before, process the sage leaves with the olive oil, leave at room temperature. Slice the eggplants into rounds 1/4 inch thick. Drizzle the slices of eggplant with the sage oil.

The next day, barbecue the eggplant slices until soft, marking them with a criss-cross grill pattern. Season with sea salt, and garnish with a few sage leaves.


Copyright © 2012 Epicurean.com & Lyons Press
All rights reserved