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Book Reviews - Cookbooks, Food & Wine


The Story of Tea: A Cultural History and Drinking Guide


By Mary Lou Heiss and Robert J. Heiss

417 pages, Ten Speed Press, 2007
ISBN 1580087450
Reviewed William I. Lengeman III


Tea: The Drink That Changed the World


By Laura C. Martin

247 pages, Tuttle Publishing, 2007
ISBN 0804837244
Reviewed William I. Lengeman III


Death by Pad Thai: And Other Unforgettable Meals


By Douglas Bauer

240 pages, Three Rivers Press, 2006
ISBN 0307337847
Reviewed William I. Lengeman III


Eating Up Italy: Voyages on a Vespa


By Matthew Fort

288 pages, Centro Books, 2006
ISBN 1933572027
Reviewed William I. Lengeman III


Michael Chiarello's Flavored Oils and Vinegars


By Michael Chiarello

192 pages, Chronicle Books, 2006
ISBN 0811855368
Reviewed William I. Lengeman III


The Art of Decanting: Bringing Wine to Life


By Sandra Jordan

132 pages, Chronicle Books, 2006
ISBN 0811856798
Reviewed William I. Lengeman III


Tea: Aromas and Flavors Around the World


By Lydia Gautier

192 pages, Chronicle Books, 2006
ISBN 0811856828
Reviewed William I. Lengeman III


The SPLENDA World of Sweetness


By The Maker Of Splenda Sweeteners

256 pages, Chronicle Books, 2006
ISBN 0811854876
Reviewed William I. Lengeman III


Tasting Club


By Dina Cheney

256 pages, DK Publishing, 2006
ISBN 0756620597
Reviewed William I. Lengeman III


What to Drink with What You Eat


By Andrew Dornenburg & Karen Page

368 pages, Chronicle Books, 2006
ISBN 0821257188
Reviewed William I. Lengeman III


The Asian Grill: Great Recipes, Bold Flavors


By Corinne Trang

168 pages, Chronicle Books, 2006
ISBN 0811846318
Reviewed William I. Lengeman III


The New California Cook


By Diane Rossen Worthington

392 pages, Chronicle Books, 2006
ISBN 0811849015
Reviewed William I. Lengeman III


Antipasti: Fabulous Appetizers and Small Plates


By Joyce Goldstein

168 pages, Chronicle Books, 2006
ISBN 0811848728
Reviewed William I. Lengeman III


Mostly True: A Memoir of Family, Food and Baseball


By Molly O'Neill

304 pages, Scribner, 2006
ISBN 0743232682
Reviewed William I. Lengeman III


A Passion for Ice Cream: 95 Recipes For Fabulous Desserts


By Emily Luchetti

224 pages, Chronicle Books, 2006
ISBN 0811846024
Reviewed William I. Lengeman III


Quick & Easy Vietnamese


By Nancie McDermott

168 pages, Chronicle Books, 2006
ISBN 081184434X
Reviewed William I. Lengeman III


Ultimate Bar Book: The Comprehensive Guide To Over 1,000 Cocktails


By Mittie Hellmich

476 pages, Chronicle Books, 2006
ISBN 0811843513
Reviewed William I. Lengeman III


See's Famous Old Time Candies: A Sweet Story


By Margaret Moos Pick

96 pages, Chronicle Books, 2005
ISBN 0811848671
Reviewed William I. Lengeman III


The New England Table


By Lora Brody

Chronicle Books, 2005
ISBN 0811843491
Reviewed William I. Lengeman III


Don't Try This At Home: Culinary Catastrophes From The World's Greatest Chefs


By Kimberly Witherspoon & Andrew Friedman

256 pages, Bloomsbury USA
ISBN 1596910704
Reviewed William I. Lengeman III


The Big Book of Low-Carb


By Kitty Broihier and Kimberly Mayone

368 pages, Chronicle Books, 2006
ISBN 0811845419
Reviewed William I. Lengeman III


Milton S. Hershey's Extraordinary Life of Wealth, Empire and Utopian Dreams


By Michael D'Antonio

320 pages, Simon & Schuster
ISBN 0743264096
Reviewed William I. Lengeman III


Homegrown Pure & Simple: Great Healthy Food From Garden to Table


By Michael Nischan with Mary Goodbody

232 pages, Chronicle Books
ISBN 0811844722
Reviewed William I. Lengeman III


Cooking School Secrets For Real World Cooks


By Linda Carucci

240 pages, Chronicle Books
ISBN 0811842436
Reviewed William I. Lengeman III


Turning the Tables: Restaurants From the Inside Out


240 pages, $15.72, HarperCollins Publishers
ISBN 0060737808
Reviewed William I. Lengeman III


The Bad Catholic's Guide to Good Living


The Crossroad Publishing Company
ISBN 0824523008
Reviewed William I. Lengeman III


The Silver Spoon

1264 pages, $39.95, Phaidon Press
ISBN 0714845310


The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit

by Taras Grescoe

Bloomsbury Publishing
ISBN 1582344299
Reviewed William I. Lengeman III


In the Devil's Garden: A Sinful History of Forbidden Food

by Stewart Lee Allen

Ballantine Books
ISBN 0345440161
Reviewed William I. Lengeman III


The BBQ Queens' Big Book of Barbecue

The BBQ Queens' Big Book of Barbecue

by Karen Adler and Judith Fertig

$12.89, Harvard Common Press
ISBN 1558322973
Reviewed by Claire Charlton


The Sustainable Kitchen

The Sustainable Kitchen

by Stu Stein

$22.95, New Society Publishers
ISBN 086571505X
Reviewed by Erin Tompkins


Eat Yourself Slim

Eat Yourself Slim

by Michel Montignac
translated by Erin Goodwillie

279 pages, $19.95, Erica House, Baltimore
ISBN 1-893162-05-2
Reviewed by Mary Etcheverry


Seasons Of My Heary

Seasons Of My Heart

A Culinary Journey Through Oaxaca, Mexico
by Susana Trilling

370 pages, hardcover, The Ballantine Publishing Group, N.Y.; $25.00
ISBN 0-345-42596-0
Reviewed by Mary Kay Etcheverry


The Cambridge World History of Food

The Cambridge World History of Food

The most comprehensive book ever published on food.
Edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas

Two Volumes, 2153 pages, hardcover, Cambridge University Press; $150
ISBN 0-521-40216-6
Reviewed by Walter Rudd


Baccus and Me

Bacchus & Me

Adventures in the Wine Cellar

by Jay McInerney

240 pages, hardcover, The Lyons Press, N.Y.; $24.95
ISBN 1-58574-186-8
Reviewed by Scott Clemens


Cooking at the Kasbah

Cooking at the Kasbah

Recipes from My Moroccan Kitchen
by Kitty Morse
Food photography by Laurie Smith, Location photography by Owen Morse

156 pages, 50 color photographs $22.95, Chronicle Books, San Francisco
ISBN 0-8118-1503-X
Reviewed by Walter Rudd


Gabriel Gates Indulgences

Gabriel Gaté's Indulgences

photography by John Hay

182 Pages, large format hardcover, Published by Allen & Unwin, Australia; $34.95
ISBN 1-86508-079-9
Reviewed by Paul Clark


Chianti Family Cooking

Chianti Family Cooking

Classic Recipes from the Heart of Tuscany
by Giovanna Folonari Ruffino

188 pages, $30.00, Times Books, Random House, New York
ISBN 0-8129-3138-6
Reviewed by Scott Clemens


The Mirabelle Cookbook

The Mirabelle Cookbook

by Marco Pierre White
Photographs by William Lingwood

160 pages, 9 1/2" x 12", hardcover, Ebury Press; $45
ISBN 0-09-186833-5
Reviewed by Paul Clark


Celebrations Italian Style

Celebrations Italian Style

by Mary Ann Esposito
Illustrated by Tomie de Paola

342 pages, $26, Hearst Books, New York
ISBN 0-688-13038-0
Reviewed by Bill Kimball


From Duff to Dinner

From Duff To Dinner

A Gourmet's Guide to Mushroom Cookery
Edited by Marjorie Young and Vince Viverito

119 pages, Seasonal Feasts, Los Gatos, CA.; $12.95
ISNB 1-890880-02-7
Reviewed by Ann Conlan


Gourmet Cooking for Dummies

Gourmet Cooking For Dummies

by Charlie Trotter with Judi Carle and Sari Zernich
Photography by Tim Turner
Foreword by Emeril Lagasse

390 pages, trade paperback, IDG Books; $19.95
ISBN: 0-76455-029-2
Reviewed by Paul Etcheverry









 
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