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Features on Cooking
A Garden in the Sea
For all the magic of the water, sea vegetable harvesting is an industry like any other wildcrafting venture. Seaweed harvesters must visit their "gardens" regularly, and sometimes at rather odd times of the day-or night-to match the low tides.
A Trifle on Truffles
Truffles are the only subterranean fungi on our planet, and, akin to the lore of the finest food on the planet, most all truffles grow (dare I say "are cultivated") in France.
Accidentally Vegan
It turns out being a vegan is a piece of cake and not scary at all. I will admit, it takes some thought and effort, but it really isn't hard to do once you get the hang of things.
Wine, cocktails, tea, coffee
Cooking with Whisky
Single malts, the most elegant of all spirits, have long been ignored in the kitchen. With today's incredible selection of both distillery classics and independent bottlings available in the U.S., discovering whiskies with varied characteristics to weave into your recipes is becoming a great culinary adventure!

The Artistry of Coffee
The perfect cup of coffee is among the few Holy Grails that fallible humans can realistically attain. A fine brew delights the taste buds while clearing the sinuses. The delicate balance and collaborative expertise involved in creating a quality coffee, however, may shock even the seasoned aficionado.


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Traditional French Onion Soup

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